Eureka Mills: 12.5kg White Bread Flour & Meelbroek Combo, Cargo Pants L

White Bread Flour, Stoneground, Unbleached, 12.5kg

 

This bread flour gives baked goods a strong rise, so it’s perfect for making yeast-baked goods and for boosting the rise of rye or wholegrain recipes.

 

Our white bread flour is wonderfully tasty. None of the finer flours are extracted when the flour is milled which equates to a better baking quality. This flour is ideal for scratch baking – this is when you bake with only water, salt, yeast and flour.

 

Our white bread flour is the equivalent to All purpose flour as it still contains all the finer cake flour.

• Stoneground
• Milled from locally cultivated wheat
• Milled from only the highest quality wheat
• High quality, unbleached white bread flour
• No GMOs, additives or preservatives 
• No whitening agents
• Sustainably cultivated & stone ground
• Locally produced in the Helderberg and Swellendam using crop rotation methods
• Grown in naturally enriched soil that reduces the need for pesticides
• High in protein; has 11% protein content
• Suitable for all yeast-baked goods, but ideal for bread & pizza
• High rise, medium-fine crumb
• Much more economical & sustainable than commercial flour.

 

What can I bake with White Bread Flour ?

• Sourdough Bread
• Ciabatta
• Baguette
   

Ingredients
Milled from only the highest quality wheat.
Allergens: Wheat, gluten

Storage & Care
Store in a cool, dry place out of direct sunlight.
Once opened, store in an airtight container.
To keep your flour fresh, extend the shelf life and to prevent it from contamination the fridge is your best friend!